Blackbird Blend

Blends

Our blends are created with the taste in mind. Hiew takes the coffees available to him and roasts and blends then create a coffee that is consistent throughout the year.

Flavours

This meticulously crafted blend unfolds with the deep, sun-dried sweetness of black raisin, transporting you to tales of ancient vineyards kissed by the sun. This initial depth is elevated by the velvety richness of toffee candy, reminiscent of cherished moments, chats over roti pisang kaya, and the comforting embrace of childhood kuih. But we don't stop there. As your journey progresses, the aromatic crunch of mixed fruit granola emerges, evoking honeymoon mornings of serenity, sunlit breakfast tables, and happily ever after.

Purpose

Designed to work both with milk and without: the deep bass of an Indonesian coffee processed in the giling basah method unique to the area helping the coffee punch through milk despite being a lighter roast, giving us toffee and raisins; the Brazilian coffee lends fruit and nuts to the mix and makes this a decent coffee for drinking black. It remains an eternal favourite, enchanting and unwavering throughout the years.

Ratio:
70% Brazil 
30% Indonesia

Tasting Notes:
Black Raisin, Toffee Candy, Mixed Fruit Granola