Flavours

Straight away we have the dark, concentrated sweetness of prune, robust and soothing. This rich foundation is combined with the subtle, earthy sweetness and a hint of tartness with jujube, adding a nuanced layer to the flavour. Finally we have the distinctive, mellow warmth of cooked chestnut with the yude azuki, which imparts a smooth nuttiness to the brew. It is like wearing a velvet robe to a traditional tea ceremony.

Bernard and his mills

Gitega Hills isn't just a washing station; it's where community meets ambition. Managed by local Rwandan, Bernard Uwitije, this station, under the banner of Trapro Coffee, was the pioneer among three stations established in 2016.

Today, it stands tall, producing a whopping 450 tonnes of green beans every harvest, courtesy of numerous dedicated local farmers. But Bernard's vision goes beyond mere production. He's deeply invested in his community, offering monthly agricultural training and gifting coffee seedlings to novices.

Especially heartfelt is Trapro's emphasis on assisting women and youth, particularly those who couldn’t chase higher education dreams. This isn't just business; it's a sustainable dream for the community's betterment.

In Brief

Producer: Trapro Coffee Washing Station
Region: Nyamagabe
Altitude: 1900 m
Varietal: Natural Red Bourbon
Flavour: Prune, Jujube, Yude Azuki