Initially, the warm, earthy tones of chestnut unfold on your palate. This is swiftly complemented by the deep, sun-drenched sweetness of purple raisins, weaving in a complexity that’s both bold and comforting. Next, you're treated to notes of baked apple, cinnamon, and flaky pastry. In a flat white you’ll get toffee and a long caramel finish. Drinking this coffee is akin to wearing a velvet robe to a Bavarian barn dance—luxuriously absurd yet entirely enjoyable.
